- Private
- J-Peaks
- Workshop/ Seminar/ Symposium
J-Peaks Research Project “Food Systems Transformation and Halth in Southeast Asia”, the 2nd meeting AY2026
- Date
- 2026/10/29(Thu) 13:00-16:00
- Venue
- Online
- On-site/Online
- Online
- Language
- Japanese
Events
Programs
| 2026/10/29 | ||
| 13:00 - 13:05 | Introduction | Aya Kawai(ILCAA) |
| 13:05 - 13:30 | A Dietary Survey in a Rural Farming Community in West Java, Indonesia: A Report | Satoko Kosaka(Nagasaki University) |
| 13:30 - 13:55 | Between Subsistence and Cash: What Is Foraged and What Is Eaten in an Orang Asli Village | Hiroaki Naka(Tokyo University) |
| 13:55 - 14:20 | Food-related Vocabulary in the Languages of Eastern Indonesia | Asako Shiohara(ILCAA) |
| 14:20 - 14:30 | Break | |
| 14:30 - 14:55 | Basic Taste and Cooking Vocabulary and Perceptions of “Healthy” Eating Among the Sea People | Makibi Nakano(Konan Women's University) |
| 14:55 - 15:20 | Food Vocabulary and Perceptions among Batek: Food Categories, Taste, and the Body | Aya Kawai(ILCAA) |
| 15:20 - 16:00 | Discussion | |
- Organized by
- J-Peaks Research Project “Food Systems Transformation and Health: Cases on Rural Populations in Southeast Asia”