- 公開
- 共共課題研究会
「アフロ・ユーラシア地理言語学研究」2026年度第1回研究会

- 日時
-
2026年10月03日(土) 10:30-17:30
2026年10月04日(日) 10:30-16:00 - 場所
- オンライン会議室/303 : AA研 大会議室
- 開催形態
- ハイブリッド
- 使用言語
- 英語


| 2026/10/03 | ||
| 13:00 - 13:15 | Taste terms in Paleo-Siberian | Chikako ONO (Hokkai-Gakuen University), Yoshiko YAMADA (Muroran Institute of Technology) |
| 13:15 - 13:30 | Taste terms in Ainu | Mika FUKAZAWA (National Ainu Museum) |
| 13:30 - 13:45 | Taste terms in Tungusic | Sangyeop BAEK (Kyushu Institute of Technology) |
| 13:45 - 14:00 | Taste terms in Mongolic and Turkic | Yoshio SAITÔ (Takushoku University) |
| 14:00 - 14:15 | Taste terms in Uralic and Ket | Ryo MATSUMOTO (Kobe City University of Foreign Studies), Hiroyuki SUZUKI (Kyoto University) |
| 14:15 - 14:30 | Discussion | |
| 14:30 - 14:45 | Break | |
| 14:45 - 15:00 | Taste terms in Japonic | Chitsuko FUKUSHIMA (University of Niigata Prefecture) |
| 15:00 - 15:15 | Taste terms in Korean | Rei FUKUI (The University of Tokyo), Yuki KAWABATA (National Museum of Ethnology) |
| 15:15 - 15:30 | Taste terms in Sinitic | Fumiki SUZUKI (Nanzan University), Kenji YAGI (The University of Osaka), Masaki NOHARA (Kyoto University) |
| 15:30 - 15:45 | Taste terms in Hmong-Mien | Baiyan TANG (Chiba University), Yoshihisa TAGUCHI (Chiba University) |
| 15:45 - 16:00 | Taste terms in Kra-Dai | Aika TOMITA (Osaka Shoin Women's University), Mitsuaki ENDO (Aoyama Gakuin University) |
| 16:00 - 16:15 | Break | |
| 16:15 - 16:30 | Taste terms in Austroasiatic | Masaaki SHIMIZU (The University of Osaka), Takuya WASHIZAWA (Musashino University) |
| 16:30 - 16:45 | Taste terms in Austronesian | Atsuko UTSUMI (Meisei University), Kyosuke YAMAMOTO (Tokyo University of Foreign Studies) |
| 16:45 - 17:00 | Taste terms in Caucasian languages | Hiroyuki SUZUKI (Kyoto University) |
| 17:00 - 17:15 | Taste terms in Iranian | Takamasa IWASAKI (Kyoto University) |
| 17:15 - 17:30 | Discussion | |
| 2026/10/04 | ||
| 10:30 - 10:45 | Taste terms in Indo-Aryan and South Asian minor languages | Noboru YOSHIOKA (National Museum of Ethnology) |
| 10:45 - 11:00 | Taste terms in Dravidian | Nozomi KODAMA (Kumamoto University) |
| 11:00 - 11:15 | Taste terms in Tibeto-Burman | Shiho EBIHARA (Gakushuin University), Kazue IWASA (Nagoya University of Foreign Studies), Keita KURABE et al.* (ILCAA) |
| 11:15 - 11:30 | Taste terms in Europe (IE and Basque) | Takamasa SEIMIYA (Tokyo University of Foreign Studies), Hiroyuki SUZUKI et al.** (Kyoto University) |
| 11:30 - 11:45 | Taste terms in Semitic | Youichi NAGATO (J. F. Oberlin University) |
| 11:45 - 12:00 | Discussion | |
| 12:00 - 13:00 | Lunch & Research Exchange | |
| 13:00 - 13:15 | Taste terms in Chadic and Berber | Shuya MATSUOKA (The University of Osaka) |
| 13:15 - 13:30 | Taste terms in Omotic and Cushitic | Yona TAKAHASHI (ILCAA) |
| 13:30 - 13:45 | Taste terms in Nilo-Saharan | Shuichiro NAKAO (The University of Osaka) |
| 13:45 - 14:00 | Taste terms in Bantu | Daisuke SHINAGAWA (ILCAA) |
| 14:00 - 14:15 | Taste terms in Kalahari Basin Area and Sandawe | Saeed RADAWI (Tokyo University of Foreign Studies) |
| 14:15 - 14:30 | Discussion | |
| 14:30 - 14:45 | Break | |
| 14:45 - 15:15 | Summary of taste terms in Afro-Eurasia | Fumiki SUZUKI (Nanzan University) |
| 15:15 - 15:45 | A geolinguistic study of rhotics in Afro-Eurasia | Hiroyuki SUZUKI (Kyoto University) |
| 15:45 - 16:00 | Announcements | |
*Satoko SHIRAI (Tokyo University of Foreign Studies); Hiroyuki SUZUKI (Kyoto University)
**Reiko ITO (Japan Women's University); Yuji KAWAGUCHI (Tokyo University of Foreign Studies)