| 2026/10/03 | ||
| 13:00 - 13:15 | Taste terms in Paleo-Siberian | Chikako ONO(Hokkai-Gakuen University); Yoshiko YAMADA(Muroran Institute of Technology) |
| 13:15 - 13:30 | Taste terms in Ainu | Mika FUKAZAWA(National Ainu Museum) |
| 13:30 - 13:45 | Taste terms in Tungusic | Sangyeop BAEK(Kyushu Institute of Technology) |
| 13:45 - 14:00 | Taste terms in Mongolic and Turkic | Yoshio SAITÔ(Takushoku University) |
| 14:00 - 14:15 | Taste terms in Uralic and Ket | Ryo MATSUMOTO(Kobe City University of Foreign Studies); Hiroyuki SUZUKI(Kyoto University) |
| 14:15 - 14:30 | Discussion | |
| 14:30 - 14:45 | Break | |
| 14:45 - 15:00 | Taste terms in Japonic | Chitsuko FUKUSHIMA(University of Niigata Prefecture) |
| 15:00 - 15:15 | Taste terms in Korean | Rei FUKUI(The University of Tokyo); Yuki KAWABATA(National Museum of Ethnology) |
| 15:15 - 15:30 | Taste terms in Sinitic | Fumiki SUZUKI(Nanzan University); Kenji YAGI(The University of Osaka); Masaki NOHARA(Kyoto University) |
| 15:30 - 15:45 | Taste terms in Hmong-Mien | Baiyan TANG(Chiba University); Yoshihisa TAGUCHI(Chiba University) |
| 15:45 - 16:00 | Taste terms in Kra-Dai | Aika TOMITA(Osaka Shoin Women's University); Mitsuaki ENDO(Aoyama Gakuin University) |
| 16:00 - 16:15 | Break | |
| 16:15 - 16:30 | Taste terms in Austroasiatic | Masaaki SHIMIZU(The University of Osaka); Takuya WASHIZAWA(Musashino University) |
| 16:30 - 16:45 | Taste terms in Austronesian | Atsuko UTSUMI(Meisei University); Kyosuke YAMAMOTO(Tokyo University of Foreign Studies) |
| 16:45 - 17:00 | Taste terms in Caucasian languages | Hiroyuki SUZUKI(Kyoto University) |
| 17:00 - 17:15 | Taste terms in Iranian | Takamasa IWASAKI(Kyoto University) |
| 17:15 - 17:30 | Discussion | |
| 2026/10/04 | ||
| 10:30 - 10:45 | Taste terms in Indo-Aryan and South Asian minor languages | Noboru YOSHIOKA(National Museum of Ethnology) |
| 10:45 - 11:00 | Taste terms in Dravidian | Nozomi KODAMA(Kumamoto University) |
| 11:00 - 11:15 | Taste terms in Tibeto-Burman | Shiho EBIHARA(Gakushuin University); Kazue IWASA(Nagoya University of Foreign Studies); Keita KURABE et al.*(ILCAA) |
| 11:15 - 11:30 | Taste terms in Europe (IE and Basque) | Takamasa SEIMIYA(Tokyo University of Foreign Studies); Hiroyuki SUZUKI et al.**(Kyoto University) |
| 11:30 - 11:45 | Taste terms in Semitic | Youichi NAGATO(J. F. Oberlin University) |
| 11:45 - 12:00 | Discussion | |
| 12:00 - 13:00 | Lunch & Research Exchange | |
| 13:00 - 13:15 | Taste terms in Chadic and Berber | Shuya MATSUOKA(The University of Osaka) |
| 13:15 - 13:30 | Taste terms in Omotic and Cushitic | Yona TAKAHASHI(ILCAA) |
| 13:30 - 13:45 | Taste terms in Nilo-Saharan | Shuichiro NAKAO(The University of Osaka) |
| 13:45 - 14:00 | Taste terms in Bantu | Daisuke SHINAGAWA(ILCAA) |
| 14:00 - 14:15 | Taste terms in Kalahari Basin Area and Sandawe | Saeed RADAWI(Tokyo University of Foreign Studies) |
| 14:15 - 14:30 | Discussion | |
| 14:30 - 14:45 | Break | |
| 14:45 - 15:15 | Summary of taste terms in Afro-Eurasia | Fumiki SUZUKI(Nanzan University) |
| 15:15 - 15:45 | A geolinguistic study of rhotics in Afro-Eurasia | Hiroyuki SUZUKI(Kyoto University) |
| 15:45 - 16:00 | Announcements | |
*Satoko SHIRAI (Tokyo University of Foreign Studies); Hiroyuki SUZUKI (Kyoto University)
**Reiko ITO (Japan Women's University); Yuji KAWAGUCHI (Tokyo University of Foreign Studies)