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“Research on African Food Cultures: Approaching Their Changing Realities”, the 1st meeting AY2025

Date
2025/07/26(Sat) 13:30-17:15
2025/07/27(Sun) 09:30-12:00
Venue
Hongo Satellite 3F Seminar Room
On-site/Online
On-Site
Language
Japanese

Programs

2025/07/26
 13:30 - 15:15In Pursuit of the Phantom Cassava Liquor: 'Fire Liquor' among the Bongando of Democratic Republic of CongoYAMAGUCHI Ryota (Kanazawa University)
 15:30 - 17:15Awake the Sleeping Demand! Innovation in the African Food System Inherited as 'Cultural Heritage'MORIMOTO Yasuyuki (Bioversity International)
2025/07/27
 09:30 - 11:15Where We Are in Food Studies: Perspectives on Food Studies from a Sociological PerspectiveYASUI Daisuke (Ritsumeikan University)
 11:30 - 12:00Research LiasonFUJIMOTO Takeshi (ILCAA Joint Researcher; University of Toyama)