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“Research on African Food Cultures: Approaching Their Changing Realities”, the 3rd meeting AY2025

Date
2026/03/08(Sun) 14:00-18:15
2026/03/09(Mon) 10:00-12:45
Venue
Online／Room 101, Faculty of Humanities and Social Sciences Building E, Shizuoka University
On-site/Online
Hybrid
Language
Japanese

Programs

2026/03/08
　14:00 - 16:00Bamboo Utilization in the Southern Margins of the Tanzanian Rift Valley: Focusing on the Bamboo Brew UlanziSota HARAKO(Japan Association for African Studies); Isao HIROTA(Gifu University)
　16:15 - 18:15A Recent Development of African Foodways from the Perspective of Flour Milling: The Case of a Mountain Farmer Society in EthiopiaTakeshi FUJIMOTO(Toyama University)
2026/03/09
　10:00 - 12:00Consuming Raw Flesh in Silence: The Circulation of Livestock from Breeding to Stomach across Rural and Urban EthiopiaToshikazu TANAKA(The Graduate School of Project Design)
　12:15 - 12:45Research LiasonTakeshi FUJIMOTO(Toyama University)

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