“Research on African Food Cultures: Approaching Their Changing Realities”, the 2nd meeting AY2025

Programs

2025/11/22
13:30 - 15:15	Changes in Food from the Perspectives of Urbanization and Cooking Energy Sources: A Case Study of Towns in Southwestern Ethiopia	Nishizaki, Nobuko(Professional College of Arts and Tourism)
15:30 - 17:15	Food Sharing Among Relatives Living Together in Mozambique Island	Matsui, Azusa(National Institute for the Humanities)
17:30 - 18:00	Research Liason	Fujimoto, Takeshi(ILCAA Joint Researcher, University of Toyama)