With the economic depression of Sub-Saharan Africa becoming an international crisis, the need for greater expertise in agriculture, which is a key industry in most of the region, becomes urgent. In Japan, a great deal of effort has been made by researchers of agriculture, anthropology, and agricultural economics to study the agriculture of Sub-Saharan Africa and they have obtained good results in the last few decades. In this project, researchers of the above-mentioned disciplines and historians will jointly examine the relation between agriculture and culture in Sub-Saharan Africa from historical perspectives. The goal of this project is to explore a new field of study on agriculture in Sub-Saharan Africa by emphasizing subjects related to staple food crops. There remain numerous unsettled historical questions about these crops although they have had an important role socially and culturally in Sub-Saharan African societies.
ILCAA Core Project “Pluralistic World Understanding based on African Studies” Open Symposium “Food and Agriculture of Africa in Historical Perspective”
Date/Time: 13 March 2016 (Sun.) 14:00-19:00
Venue: Room 304, ILCAA
Language: Japanese
Organized by Core Project “Pluralistic World Understanding based on African Studies” , ILCAA Joint Research Project “Study on the Relationship between Agriculture and Culture in Sub-Saharan Africa from Historical Perspectives (2)”
Hideo FUKAZAWA (ILCAA)
Open Address
Hiroki ISHIKAWA (ILCAA), et al.
“In Commemoration of the Publication of Food and Agriculture of Africa in Historical Perspective”
Hiroki ISHIKAWA (ILCAA)
“Future of Historical Study on the History of Food and Agriculture of Africa”